American

Veggie Pasta Burger

This tasty all American veggie burger patty is loaded with flavors; cheddar cheese, ketchup and mustard all perfectly mixed with the satisfying taste of pasta shells and beans. It is a winning combination for the most hard to please taste buds. Enjoy the great American flavor with a side order of fries and a slice of tomato and lettuce on a bun of your choice… you will never go back to fatty meat burgers!

$4.49
+S&H!

Qty:
american-flag

Amount Per Serving

  • CALORIES 150
  • CHOLESTEROL 0 mg
  • TRANS FAT 0 gr
  • PROTEIN 8 g

Nutrition Facts

Serving Size 4oz (113g)
Serving Per Box 4 Patties

Amount Per Serving

Calories 150
Calories from Fat 15

    % Daily Value*

  • Total Fat 1.5g 2%
  • Saturated Fat 0g 0%
  • Trans Fat 0g
  • Cholesterol 0 mg 0%
  • Sodium 500 mg 21%
  • Total Carbohydrate 28g 9%
  • Dietary Fiber 5g 19%
  • Sugars 4g
  • Protein 8g
  • Vitamin A 90%
  • Vitamin C 20%
  • Calcium 6%
  • Iron 15%
*Percent Daily Values are based on a 2,000 calories diet.

Will be provided upon request.

GENERAL

VEGGIE PASTA BURGER Patties are made of fresh ingredients only. No preserevatives or additives are used to prolong the shelf life of the product, therefore defrost only the quantity you intend to consume. They are sealed individually for the same purpose. Keep the unused patties frozen until they are deprosted foe immediate use. Do not re-freeze unused patties, once thawed can be refrigerated for 2 days.

MACROWAVE

microwave-iconRemove individual sealed patty from the printed box. Pierce several holes in the clear plastic with fork or knife. Place it in the middle of the microwave. Heat at medium setting for 2 minutes. Do not overcook. The meatless ingredients need minimal cooking. Overcooking will result in dryer patties. Remove from Macrowave, remove from clear plastic and serve.

 

OVER THE STOVE

pan-iconThis the preferred method of cooking patties. Remove individual sealed patty from the printed box and clear plastic. Lay it in a pan and add few drops of olive oil (or any cooking oil, pan spray). Heat the pan on low flame for 5 minutes. Turn the patty over twice for even cook on both sides. Remove from the pan, let it stand for 1-2 minutes and serve.

 

CONVENTIONAL OVEN

ovan-iconPreheat the oven to 400. Remove individual sealed patty from the printed box and clear plastic. Lay the patties on a baking sheet in a tray and cover the tray with Aluminum foil. Place the tray in the middle of oven and let it cook for 5-8 minutes. Remove tray from oven, let in stand for 1-2 minutes and serve.utes. Turn the patty over twice for even cook on both sides.

 

COOKING TIMES MAY VARY DEPENDING ON THE BRAND OF APPLIANCE USED. ADJUST ACCORDING TO USER MANUAL